Roasted Eggplant “Hummus" ♥ (Eggplant & Chickpea Dip & Spread)
An addictive mix of roasted eggplant and chickpeas, a dip, a spread, a sauce, a scoop-it-by-the-spoonful-straight-from-the-fridge somethin'. It's the result of a happy accident, a last-minute leaving-on-vacation decision to throw separate batches of hummus and baba ganoush into the food processor together. Together. My notes from that day call it "Smoothest, Creamiest Most Amazing Hummus Ever" with three exclamation points. Three!!! And almost three years later? Ever since, I make it this way on purpose! Quick & easy. Low Carb. Weight Watchers friendly. Naturally Gluten Free. There's just one thing hard about today's extra-special recipe: what to call it. IS IT HUMMUS? Well, technically "no" since hummus means "chickpeas" – and even though it does call for chickpeas, it has no tahini and the texture is much much lighter and smoother than hummus, airy, almost. IS IT A DIP and a SPREAD? Yes! It's so easy to use as a dip with