Creamy Spinach or Beet Greens with Roasted Beets ♥

Creamy Spinach or Beet Greens with Roasted Beet from A Veggie Venture.
graphic button small size size 10 Today's vegetable recipe, a quick side dish or even a light main course: Spinach leaves or beet greens cooked gently with a little cream, combined with roasted beet. Simple as can be, way more than the sum of its parts! graphic button small size size 10

~recipe & photo updated 2013 & 2015~
~more recently updated recipes~

Original 2007 Post: As so often happens in the kitchen, 'fusion' recipes can be utterly delicious.

A. Beets were on sale for $1 a pound so I bought a bunch to make borscht. Oh my, do you make borscht? I must, more often! Anyway I roasted some extra beets my favorite way, not sure where they'd end up, beyond the first beet which always gets eaten straight from the oven.

B. Ever since making these baked eggs (also called 'shirred eggs', my friend food stylist Linda Behrends reminded me recently) I've been captivated by what happens when you cook a handful of spinach in cream or half 'n' half.

A + B = C, a delicious new side dish! And fast and easy and a keeper!

Beefy Tomatillo Chili ♥

Beefy Tomatillo Chili, the 'sour' of tomatillos totally works with chili. For Weight Watchers, #PP4. #LowCarb.
graphic button small size size 10 Today's chili recipe: A big pot of rib-sticking chili made with chunks of beef and tomatillos. Low Carb. Gluten Free. graphic button small size size 10

Shake it up, baby! Who says chili has to be the same thing, every time, every pot? Come cold weather, every couple of weeks, you'll find a big pot of chili simmering away here in our kitchen. To shake it up, to not get bored, we mix up the chili recipes. Often, of course, we follow no recipe, just kinda make it up as we go along. Luckily, chili likes that! We were enamored with tomatillo chili, the distinct "sour" of tomatillos really works in chili. So maybe you want to follow this recipe (it's a good one, I promise) or maybe you just want to tuck some tomatillos into your own make-it-up-as-you-make-chili. Either way, tomatillos belong in chili.

MEAT? Really, at A Veggie Venture? Yes, A Veggie Venture is about vegetables but it's not 100% vegetarian. And while 95 percent of the site is veg(etari)an, occasionally I post a recipe for the readers who, like me, are vegetable-crazy omnivores. (Note to Vegetarians)

Recipe for Homemade Guacamole with Tomatillos ♥
Weight Watchers-Friendly!

Homemade Guacamole  with Tomatillos, great flavor, lightened up with #LowCal tomatillos. For Weight Watchers, just #PP2. #LowCarb #GlutenFree #Paleo
Today's guacamole recipe: Traditional avocado guacamole lightened with tomatillos. Stays fresh and bright green for a couple of days! Weight Watchers Friendly, just 2 PointsPlus per quarter cup! Low Cal. Low Carb. Gluten Free. Paleo. Not just vegan, "Vegan Done Real". And decidedly delicious, did I mention that?!

~recipe & photo updated 2014 & republished 2015~
~more recently updated recipes~

2008 ORIGINAL POST: Much as we all might hope (and I might try, say, with guacamole made from broccoli), there's really no replacing real avocados if we want real guacamole. So this year, I switched strategies, trying a recipe that adds bulk from a lower-calorie ingredient to the traditional avocados.

TASTE Taste-wise, guacamole made with a mix of avocado and tomatillo completely works! It is definitely a real avocado guacamole. Better yet? The lower-calorie tomatillos add a brightness that's just a touch deliciously different. Tomatillos are also called Mexican Green Tomatoes so in addition to being lower in calories, they also fit the Mexican-ish theme. Score!

NUTRITION So did my strategy to lower the calories in guacamole work too? Yes! With tomatillos, the guacamole can't help but have fewer calories for equivalent volume – and a quarter cup of this guacamole adds up to two points for Weight Watchers (both Old Points & PointsPlus). It's all still a matter of portion control, however, be sure to check the nutrition information provided after the recipe.

Vegetables 101: What Are Root Vegetables?

What Are Root Vegetables? Another Vegetables 101 from A Veggie Venture
graphic button small size size 10 So many vegetables, so many that are unfamiliar! This is the latest in an occasional series of posts, quick, easy and practical information about out-of-the-ordinary vegetables or familiar-but-ill-defined vegetable terms. Recipe suggestions included!

Today's subject? The staple vegetables of winter, the root vegetables. If you've ever wondered what "root vegetables" are or "which vegetables are root vegetables" – read on!

HOW TO PRONOUNCE ROOT? Haha, this is a "you say tomato, I say tomahto" answer. I say [ROOT] – a pronunciation that rhymes with boot, toot, loot and cranky old coot and what-a-hoot this is!

But others say something more akin to [RUUT] – rhyming with football and fireplace soot. The English language is so complicated! How do you pronounce the word "root"? Maybe we can discern some regional variations!

MORE FOR WORD DANCERS I love this introduction to "odd roots" from Vegetable Love by Barbara Kafka, a real tome but one I refer to often. She writes,

"The word 'root' is odd, with many meanings and associations – good and bad, and some times the opposite of each other. If an animal roots around looking for food, it is a pig. Yet if one roots, it can be that one is establishing permanency in a community. If one is rootless, a settled location or function in life is missing. Words are roots in languages. People who live on roots are metaphorically poor and deprived. However, it is time to root for roots. They are on the food team." ~ Barbara Kafka, Vegetable Love

WHAT ARE ROOT VEGETABLES? There are two definitions of root vegetables. At A Veggie Venture, we are more cooks than botanists so let's start with the culinary definition of root vegetables.

THE CULINARY DEFINITION For good cooks and good eaters, a root vegetable is the underground, edible portion of a plant. For those who don't have gardens, it's not that obvious, we never see the dirt, do we?! So think potatoes, carrots and sweet potatoes, those are common root vegetables.

How to Make a Spinach Omelet ♥ Tips & Techniques

How to Make a Spinach Omelet, lots of tips & techniques, #Paleo and #Whole30 versions. #LowCarb #HighProtein For Weight Watchers, #PP3 to #PP7, depending on choices. #AVeggieVenture
graphic button small size size 10 How to make a low-cal, low-carb, high-protein Spinach Omelet with fresh spinach or frozen spinach, either big or small, with milk or water. All the tricks and tips from this spinach-crazy veteran omelet-maker! Weight Watchers Friendly: depending on choices, PointsPlus range from 3 to 7. Gluten Free. Paleo and Whole30 substitutions included. Vegetarian. graphic button small size size 10

Put me on a desert island for a week or a month and the foods I'd want, for sure, would be eggs and greens. (You? What would be on your "food necessity" list? Would eggs be on the list?) For a year now, I've fixed one spinach omelet after another, some times for a solitary supper in a fast 15 minutes, more often as a healthy breakfast for two. Here are my tricks:

Tuscan Vegetable Stew ♥ A “Detox” Recipe

Tuscan Vegetable Stew, year-round detox stew, quick to make, just 45 calories per cup. #Vegan #LowFat #GlutenFree #LowCarb #PP1 #AVeggieVenture
graphic button small size size 10 Today's vegetable stew, nothing but healthy fresh vegetables and big bright flavor, quick to make and just 45 calories per cup. Weight Watchers, you'll love this one, just 1 PointsPlus! Low Cal and Low Carb. Gluten Free. Not just vegan, "Vegan Done Real". graphic button small size size 10

So hello, 2015! Who else loves the "fresh start" that a new year brings?! Doesn't it just feel soooo good to let the hustle-bustle of the holidays fade into memory? January and February are such wonderful months, a time for contemplation and focus, nesting and nourishment, physically and spiritually. There's so much "light" to be discovered in the dark days of winter ...

Detox. Let's talk "detoxing", yes? Books go on and on, blogs cite magical formulas. Do you have a detox method, something that works for you, after over-consumption of too-much or too-rich food? My technique is totally simple. For a meal, for a few days, for some time, I return to simple, plant-based food plus protein. My detox staples are simple too, soups, stews and salads. Vegetable soups plus their heartier cousins, vegetable stews. Quick 'n' Easy Raw Salads.

Tuscan Vegetable Stew is the latest in a growing collection of Favorite Seasonal Vegetable Stews. The recipe appeals to me for three reasons, different than other vegetable stews in that collection. It is perfect for "detoxing"!

graphic button small size size 10 NO ADDED FAT! Most vegetable stews start off with sautéing the vegetables in a small amount of fat. Now I know full well that "fat is flavor" but just this once, for Tuscan Vegetable Stew, you just throw all the vegetables together in a big pot with tomato juice and let it simmer a few minutes.
graphic button small size size 10 TOMATO JUICE Yeah, I loved that Tuscan Vegetable Stew calls for tomato juice, an ingredient I nearly always have on hand. This adds so much concentrated flavor! I think it would be great with "spicy" tomato juice too, the kind you might use in a Bloody Mary, say.
graphic button small size size 10 COOK NOW, EAT NOW Most vegetable stews take a few hours or even a day for the flavors to develop. Tuscan Vegetable Stew is ready to eat quick-quick.

Best Recipes of 2014 from A Veggie Venture

Want to eat more vegetables? Find new ideas and inspiration in A Veggie Venture's Best Vegetable Recipes of 2014. Many vegetarian, vegan, #LowCarb, #WeightWatchers friendly and paleo recipes.
Your favorite vegetable recipes of 2014 from A Veggie Venture, just one per month, all in one handy spot for easy reference. Yes, this year I'm featuring your favorite recipes, the vegetable recipes which you and I and other readers and visitors come back to again and again, all year long.

It's that time of year, the week when we food bloggers look back over a year's worth of recipes and pick our favorites! I love-love-love this process! It really helps us hone our recipe collections, highlighting the best of the already very good, especially for sites like A Veggie Venture and my food column Kitchen Parade which by design, already post only really good recipes, the ones that work, the ones that are special or especially useful. (I'll update this with 2014's favorite recipes from Kitchen Parade too.)

But I also love all the many sources of "best of the year" lists for movies, books, gadgets, etc. So this year, I'm collecting "best of the year" lists on Pinterest. Follow me there and you'll see all the new entries over the next few days on this board, Best of the Year Lists & Favorites, the list of favorites from all my favorite food bloggers! Plus for your convenience, this year I've created a My Best Recipes for both A Veggie Venture and Kitchen Parade – extra-easy for re-pinning! I'm busily pinning all the recipes from 2014 and will add earlier recipes, way back to 2002!

So okay, here you go, your favorite recipes for 2014. But what do you think, has the "crowd sourcing" process selected your own favorites? Or has it completely missed one you loved? Let everyone know in the comments!