~more recently updated recipes~
Original 2007 Post: As so often happens in the kitchen, 'fusion' recipes can be utterly delicious.
A. Beets were on sale for $1 a pound so I bought a bunch to make borscht. Oh my, do you make borscht? I must, more often! Anyway I roasted some extra beets my favorite way, not sure where they'd end up, beyond the first beet which always gets eaten straight from the oven.
B. Ever since making these baked eggs (also called 'shirred eggs', my friend food stylist Linda Behrends reminded me recently) I've been captivated by what happens when you cook a handful of spinach in cream or half 'n' half.
A + B = C, a delicious new side dish! And fast and easy and a keeper!